Sunday, 15 August 2010
Destination #10: Crossing (and surviving) Bolivia (Part II)
Saturday, 14 August 2010
Destination #10: Crossing (and surviving) Bolivia (Part I)
Ok it all started out a bit more mellow than that and we were luckier than some of our fellow travellers but it was a great escape nevertheless. We are still undecided as to which destination we are going to sacrifice for our new destination #10: "Crossing (and surviving)
Friday, 13 August 2010
Destination #9: Sand-boarding in the Death Valley (Chili)
Prize for best tumble down the dunes went to Michelle who decided to go for the "ostrich break technique", i.e. you go down the dune with dizzling speeds and when you lose balance you bang your head in the sand first while the board goes over your head. I took her a couple of days, but she eventually recovered.
Downside of this sandboarding is that you will have sand coming out of bodily spaces you didn't know existed for weeks. Nevertheless, this was definitely the highlight of the trip so far!
Destination #8: Eating steak in Buenos Aires (Argentina)
Instead of taking the direct BA flight to Buenos Aires (like any sane person would have done), we decided, for some reason still unclear to me, to take an indirect flight via Dallas. So after a 9 hour American Airlines flight (with AA being one of those airlines which clearly stopped recruiting new flight attendants in the 1960s) and a 6 hours stop-over in the home city of the Dallas Cowboys, we finally boarded our connecting flight to Buenos Aires in the evening (which in itself took another sweet 9 hours). It did give us the opportunity to have a burger at a classic Dallas burger joint with the best name ever (and with a dyslexic owner for that matter): Fuddruckers.
First impression of Buenos Aires: damn it is winter here. Sunny but chilly, with temperatures ranging between 5 and 15 degrees. Having checked-in our back-packs at Hotel Carsson, we went for a typical Argentinian breakfast at a place with a real "Argentinian" name: Richmond. The breakfast should have been called "Death by Sugar", it included cakes, ehm, more cakes and let me think, oh yeah cakes. I.e. it fitted in perfectly with my diet.
We did get down to business quite quickly though and we did what we came out to do here: eat steak and lots of it. So spread out over our 5 days in Buenos Aires, this is where we went:
We started at Resto (serving modern Argentinian cuisine, with sensible proportions of steak), we moved on to Cabana Las Lillas (special thanks to Julian for recommending this place to me already 3 years ago) for something which must have been at least close to a kilo of meat (these guys have their own ranch to supply the meat), then we had some T-bone at La Brigada, a parrilla full of signed football jerseys owned by Hugo, a wannabe and less fat version of Diego Maradonna) and finally ended in Don Ernesto in San Telmo for some excellent bife de lomo for just 32 pesos (or just 5 pounds).
Not speaking a word of Spanish caught up with us on multiple occasions, the most notable being me asking for an Australian mining company (Rio Tinto) instead of a bottle of red (Vino Tinto) which resulted in us getting two chilled beers in a giant cooler instead.
We also got the opportunity to watch part of one of the local league games on TV and found out that Argentinian football is basically an even more violent version of the Dutch Total Football, only with more handbags. They basically kick the shit out of each other while the referee waves "play on". Nigel de Jong would fit right in.
After 5 days of steak bonanza and walking around the city, we were introduced to our tour guide from Gap Adventures, Christian Suarez, an ex-professional sand-boarder with the grand title of CEO or "Chief Experience Officer". He introduced us to the other 14 people in our group with whom we would travel through Argentina, Bolivia, Chili and Peru over the next 4 weeks.
First stop on our way up north was Salta, a city in the north of Argentina, 2 hours from Buenos Aires by plane. Salta (population of 800,000) is home to the Empanadas Saltenas, a local specialty which basically is a warm pastry with meat inside. We also had the chance to go up to San Antonio de los Cobres, a sleepy mining town located at 3,750m above sea level, traveling through the impressive Grand Canyon-like valleys of the Andes on our way there.
So much for our first week in South America.
Next stop: Sandboarding in Chili
Wednesday, 28 July 2010
Destination #7: Meeting the Canadian Fockers
You take the NY grid, you take one of London's poshest neighborhoods Holland Park. You mix it all together and throw in some extra trees. Then you model the sport's franchises on the QPR model (i.e. no matter how much money you throw at it, they will always be shit), give everyone a bike, replace the local yobs by raccoons, surround the whole thing by a bunch of lakes and you have Toronto. The perfect place to live.
After a completely forgettable World Cup final, we did what every sane Dutch person should have done, we got ourselves on the first flight to Toronto, Canada, where they barely noticed a “World Cup Series of Soccer” had just taken place in SA.
In Toronto we were welcomed by Emma’s Canadian relatives or the Canadian Fockers as I like to call them: Sheldon, Maureen, Sarah 1, Sarah 2, Uncle Hym and Auntie Becky (unfortunately Eitan had to give it a miss as he was at camp). Despite the fact that Sheldon insisted on dragging me through the Canadian “mountains” for some early morning jogging (clearly not realising that Dutch people “don’t do hills”), these are some of the nicest people you will ever meet.
In Toronto, Emma couldn’t help but spending hours and hours in the Mountain Equipment Coop, buying all kinds of crap for our imminent South American backpacking adventure (oral re-hydration salts anyone?). Judging by the amount of time and money we spent there, one would suspect that we are moving to Bolivia for good. Also on our list was the CN Tower, Toronto’s version of the Eiffel Tower. With 552 meters this is – according to the Guinness World Records – the World’s Tallest Tower. Main attraction is a glass floor up at 342 meters, which believe it or not, can withstand the weight of 14 large hippos, or 1 RJ. It also allows you to look straight down into the stadium of one of Toronto’s underperforming sports franchises: the Toronto Blue Jays.
Friday 16 July 2010 – Sunday 18 July 2010: Cottage at Manitouwabing lake
Sheldon and Maureen came up with the perfect birthday present: they took us up to their amazing cottage two hours north of Toronto near the village Parry Sound (for the NHL fanatics among us, one of Canada’s most famous hockey players Bobby Orr was born in Parry Sound).
Monday 19 July 2010 – Tuesday 20 July 2010: Niagara Falls
Having survived some of the worst torrential rains ever when driving our rented VW Jetta back from Manitouwabing lake to Toronto on Sunday night (while listening to Moose FM on the radio, not kidding), we went in search of some more water: Niagara Falls (Havasupai tribe eat your heart out!).
Main attraction is the “Maid in the Myst” boat-trip that will get you as close as possible to the Niagara Falls. The best C$15.00 we ever spent for a shower (also given the fact we received a C$30.00 ticket for parking the car “left to curb, facing wrong way” in Niagara-on-the-Lake). Of course we also managed to squeeze in some wine-tasting at Jackson-Triggs, enjoying some “ice-wine” while playing our newly acquired Cribbage board game in the sun.
Probably the only people who always wondered what happens with the dough from the hole in the donut are Homer Simpson and myself, but I have now found out the secret. Some Canadian bloke called Tim Horton started selling these “Timbits” to the general public at giveaway prices (20 Timbits for C$2.99 is great value for all those calories). Timbits together with “double doubles” (coffee with 2 extra sugars and 2 extra milks) and “triple triples” (coffee with 3 extra sugars and 3 extra milks) made this guy’s family multi-millionaires as they sold their 1,000 Canadian stores to Wendy’s for U$400 million in 1995. So with Maureen no longer around to talk some sense into me, I managed to buy a full box of 20 Timbits at Lester B. Pearson Airport. They were finished before our take-off back to London.
Our verdict: We are moving to Canada after our sabbatical.
Norwegian Seaplanes and Whale Sushi
Landing a seaplane turned out to be a lot easier - and smoother - than taking off, you just plunge it down into the water. After trespassing some private property while disembarking, we got Brian to pick us up and we checked into the only hotel in town, the 288 year old Utne Hotel.
After a small boat trip we arrived at Per's parents home where the drinks, dinner and party took place. Until half past four in the morning that is. These Scandis know how to party, that is for sure. Grand conclusion of this all: beautiful day, great location, fantastic wedding. 